Recipe sourced from @0xen's cast
- ⅓ cup sugar
- 2 egg yolks
- ¼ teaspoon salt
- 4 cups milk
- 2 egg whites
- 3 tablespoons sugar
- 1 teaspoon vanilla
- Brandy or rum flavoring to taste
- ½ cup whipping cream, whipped
- Ground nutmeg
Beat ⅓ cup sugar into egg yolks. Add salt, and stir in milk. Cook over medium heat, stirring constantly, till mixture coats spoon. Cool.
Beat egg whites till foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix thoroughly. Add vanilla and flavoring.
Chill 3 or 4 hours. Pour into punch bowl or cups. Dot with islands of whipped cream, and sprinkle with nutmeg. Serves 6 to 8.